[2025 EBS 수능특강 영어] 7-12강 문제

 

 

 

 

[2025 EBS 수능특강 영어] 7-12강 문제

 

*8, 9, 10강은 도표, 실용문 문제로 제외되었습니다.

이후 자료도 추가적으로 업로드 예정입니다:)

 

 

 

 

 

 

 

 

 

2025 수능특강 영어_7강_수정.pdf

0.18MB

2025 수능특강 영어_11강_수정.pdf

0.19MB

2025 수능특강 영어_12강_수정.pdf

0.20MB

 

 

 

 

 

[GATEWAY] 다음 글의 제목으로 가장 적절한 것은?

The concept of overtourism rests on a particular assumption about people and places common in tourism studies and the social sciences in general. Both are seen as clearly defined and demarcated. People are framed as bounded social actors either playing the role of hosts or guests. Places, in a similar way, are treated as stable containers with clear boundaries. Hence, places can be full of tourists and thus suffer from overtourism. But what does it mean for a place to be full of people? Indeed, there are examples of particular attractions that have limited capacity and where there is actually no room for more visitors. This is not least the case with some man-made constructions such as the Eiffel Tower. However, with places such as cities, regions or even whole countries being promoted as destinations and described as victims of overtourism, things become more complex. What is excessive or out of proportion is highly relative and might be more related to other aspects than physical capacity, such as natural degradation and economic leakages (not to mention politics and local power dynamics).

* demarcate: 경계를 정하다

① The Solutions to Overtourism: From Complex to Simple

② What Makes Popular Destinations Attractive to Visitors?

③ Are Tourist Attractions Winners or Losers of Overtourism?

④ The Severity of Overtourism: Much Worse than Imagined

⑤ Overtourism: Not Simply a Matter of People and Places

 

 

 

 

1. 다음 글의 제목으로 가장 적절한 것은?

According to research from the University of Arizona's Bureau of Applied Research in Anthropology, the average household ends up wasting an average of 14 percent of its grocery spending by throwing away unused or spoiled food. Even worse, 15 percent of that waste includes products that were never opened and were still within their expiration date! This statistic really makes me cringe - why not just set dollar bills on fire while we're at it?) The study also found that a family of four ends up throwing away an average of $590 of perishable groceries per year, such as meat, produce, dairy, and grain products. You can save an average of $50 per month by avoiding overbuying perishable foods. Check your supplies before shopping and estimate the exact amount you'll need to buy for the next week. This is also a good time to throw away outdated leftovers, make sure perishable items are in view, and use up good leftovers for that day's meals.

*cringe: (컵이 나서) 움찔하다 **perishable: 상하기 쉬운

 

① Patience Is a Strategic Shopping Virtue

② Don't Let the Low Food Prices Fool You

③ Creating a Health and Nutrition Shopping List

④ Stick to Your Grocery List and Shop as Quickly as Possible

⑤ Cut Food Waste Through Mindful Shopping and Meal Planning